We had gathered some questions got asked quite often, may be you want to know about it also! And of course, we are here if you have more questions!
Our cheese tarts can be eaten chilled, re-heated or fresh. We always recommend them to be eaten fresh from our ovens!
Our tarts are best consumed within 4 hours (from the oven) without refrigeration.
Tarts kept in the fridge are best consumed within 48 hours.
Tarts kept in the freezer are best consumed within 4 days.
As many as you can! Alternatively, you can call for backup and share with your friends and family.
Our cheese tarts can be eaten chilled, re-heated or fresh. We always recommend them to be eaten fresh from our ovens!
Our tarts are best consumed within 4 hours (from the oven) without refrigeration.
Tarts kept in the fridge are best consumed within 48 hours.
Tarts kept in the freezer are best consumed within 4 days.
As many as you can! Alternatively, you can call for backup and share with your friends and family.
It is a fusion of the east and the west. Tarts from the east, cheese from the west. The cheese tart filling is made using three blends of cheese and the crust is made to be a ‘biscuit-like’ pastry; crumbly, yet tasty.
The inspiration for the cheese tarts was from Hokkaido, Japan. However, the brand was founded in Malaysia, and has now been brought over to Australia to be shared with everyone!
The core idea behind our product was to recreate and improve the taste of cheese produced from dairy in Hokkaido. We do our best to deliver an authentic Hokkaido cheese experience to our valued customers.
We only do take-away and our outlets do not cater for seating because our aim is to keep costs low and ensure that our cheese tarts remain affordable.
Only one size, bite-sized. We have thoughtfully crafted our tarts to be held comfortably and easy to eat without creating a mess. As we go along, new mind-blowing flavours will be rolled out, so stay tuned!
It is a fusion of the east and the west. Tarts from the east, cheese from the west. The cheese tart filling is made using three blends of cheese and the crust is made to be a ‘biscuit-like’ pastry; crumbly, yet tasty.
The inspiration for the cheese tarts was from Hokkaido, Japan. However, the brand was founded in Malaysia, and has now been brought over to Australia to be shared with everyone!
The core idea behind our product was to recreate and improve the taste of cheese produced from dairy in Hokkaido. We do our best to deliver an authentic Hokkaido cheese experience to our valued customers.
We only do take-away and our outlets do not cater for seating because our aim is to keep costs low and ensure that our cheese tarts remain affordable.
Only one size, bite-sized. We have thoughtfully crafted our tarts to be held comfortably and easy to eat without creating a mess. As we go along, new mind-blowing flavours will be rolled out, so stay tuned!
Our original tarts contain cheese, milk, flour, sugar and egg. As many as you can! Alternatively, you can call for backup and share with your friends and family.
Yes, yes and YES! Both our tarts and soft serve are suitable for vegetarians. They also do not contain any gelatine.
Our tarts and soft serve are not halal certified, however its ingredients are pork free and are produced in a facility that is pork free as well. They also do not contain any animal rennets.
Our original tarts contain cheese, milk, flour, sugar and egg. As many as you can! Alternatively, you can call for backup and share with your friends and family.
Yes, yes and YES! Both our tarts and soft serve are suitable for vegetarians. They also do not contain any gelatine.
Our tarts and soft serve are not halal certified, however its ingredients are pork free and are produced in a facility that is pork free as well. They also do not contain any animal rennets.